When it comes to chronic kidney disease diets, I have been searching desperately for it since I was diagnosed with my kidney disease when I was about to retire.

It was a really difficult time for me since I was still working and having chronic kidney disease would really be the last that I needed, which is why I decided to do something myself.

I repeatedly went back to the doctor and dietitians for the same advise given which implied one thing “I cannot do anything until I am ready for a dialysis or a transplant”.

Like every other kidney disease patients out there, I was desperate. Lucky for me, a nurse friend of mine who was a Filipino recommended me Pre-dialysis kidney diet guide. It works to reverse kidney failure before you reach the point of transplantation or dialysis.

Click here to know more about the chronic kidney disease diet plan that my friend nurse recommended.

I was hesitant at first because I didnt know diets could reverse kidney failure and I actually did my research about it. It turns out, it was widely practiced in Italy and in some parts of US with great success! Particularly, Johns Hopkins Hospital in maryland was using it with great success already.

So, I decided to go ahead and thought “What could I ever lose?” for $47, compared to dialysis and transplants, it was an easy decision.

At first, I was really impressed by how the nurse-author, Rachelle Gordon, was able to pack so much with just 50+ pages. She covered the things that each and every chronic kidney disease patient should know about–nothing more, nothing less.

The disease is a simple and straightforward diet plan that gives you a fool-proof guide on what to eat and how much to eat with the least restrictions I have ever seen.

The best thing about it is that it tells me how much and how often I can still eat my favorite food.

With this much information in a guide book, I would say it was a great investment on my part. Not only did I feel lighter and less fatigued, my creatinine levels are starting to go back to normal too!

Not bad for just 2 weeks being on this chronic kidney disease diet guide.

>>If you want to read more about this kidney diet guide, click here to find out more things I missed to mention.

Chronic kidney disease diet has become so popular nowadays simply because it has grown to be the trend in various races around the world.

It is more prevalent in people nearing age 60 at about 40%, but kidney failure can show itself to people as young as 20. By experience, the youngest patient that I’ve ever handled was a teenager.

The prevalence of chronic kidney disease has increased by up to 25% from the previous decade. The increasing incidence of diabetes mellitus, hypertension high blood pressure, obesity, and an aging population have led to this increase in kidney disease.

Centers for Disease Control determined that almost 20 percent of all adults above the age of 20 years old have chronic kidney disease. To put it into a harsher term, if you are in a bus with 9 other people, there is almost 1 of 5 chances that you have signs of having kidney disease. Now this is one of those rare times when playing russian roulette would seem to be a better alternative. Scary isn’t it?

CDC further indicates that over 400,000 patients are on dialysis or have received kidney transplants. This is a number that is expected to rise in the next decade as lifestyle and diet of today’s John Doe is too much of what the body can effectively handle.

To top it all off, about 67,000 people die each year because of kidney failure.

Here’s how it gets controversial:

The chronic kidney disease diet is usually done best before you have any kidney diseases. It acts as a prophylactic measure in caring for your kidneys thereby making it healthy. However, like most people, we only come to realize the wrongness of our actions after we have experienced the consequences.

As a nurse, I have been with many patients who later come to regret the abuse that they have done with their kidneys. They now experience chronic renal disease and must under go weekly dialysis and await kidney transplantation.

Perhaps the best news that nephrology has to offer kidney patients is the fact that proven renal diets can be used as an adjunct to pre-dialysis and pre-transplantation treatment through adequately low protein diet, hypertension, anemia and diabetes.

Its effectiveness has been supported by a lot of research studies both in the United States and the UK and has been proven to delay progression of kidney diseases by hundreds of patients who have used this method before you.

As the chronic kidney disease diet become more popular, it would be wise to evaluate your lifestyle and on how you take care of your kidneys.

Discover how you can use chronic kidney disease  diet to reverse your kidney disease. Find out more about chronic kidney disease diet.